"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Roast Beef Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Roast Beef Salad, by , is from The Hansen Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Blankenship
Added: Friday, September 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Dressing
1/4 cup oil
1/4 cup red wine vinegar
2 Tbps. Dijon mustard
1 tsp. soy sauce
1/2 tsp salt
1/2 tsp pepper
1/2 tsp. ground ginger
1 clove garlic minced
Combine and put in a screw top jar.
SALAD
8 oz cooked roast beef-strips-11/2 cups or more
1 cup cherry tomatoes sliced in half
1 cup sliced mushrooms
1/2 large green pepper-julienne strips
1/2 cup sliced celery
2 cups shredded chinese cabbage
1 cup fresh bean sprouts

Directions:
Directions:
Make dressing.
In a large bowl combine all remaining ingredients except the cabbage and bean sprouts.
Pour dressing over beef and vegetable mix and toss gently.
Refrigerate for 2-3 hours. Just before serving toss in cabbage and bean sprouts.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes. 2 hour marinating time.
Personal Notes:
Personal Notes:
My dear friend and great chef Ellie McAdams shared this recipe with me.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

248W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!