"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Josefinas Recipe

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This recipe for Josefinas, by , is from The Hansen Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Blankenship
Added: Friday, September 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 pound soft butter
1 7oz can diced green chiles or 2- 3oz cans
1 clove garlic pressed
1/2 pound grated cheese grated Monterey Jack Cheese
1 cup mayonaise
2 Bread Flutes -sliced thin

Directions:
Directions:
Mix together all ingredients. Slice the bread flutes. Spread on the bread rounds. Put on baking sheets and broil until bubblie. The spread can be kept in the refrigerator in a plastic container for a few weeks , using it as needed. This is a very tasty appetizer. It also goes well with soups.

Personal Notes:
Personal Notes:
Ann Miles introduced this at girls bridge. It was always a favorite there after.

 

 

 

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