"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Barbecued Beef Brisket Recipe

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This recipe for Barbecued Beef Brisket, by , is from The Hansen Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Blankenship
Added: Friday, September 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 to 4 lb. beef brisket
2 Tbsp. liquid smoke
1 tsp garlic salt
1 tsp celery seed
2 tsp. worcestershire sauce
1 to 11/2 tsp salt
2 tsp freshly ground pepper
Your favorite Barbecue sauce-1 cup or more

Directions:
Directions:
Select baking pan and line with foil if you wish , spray bottom of pan with Pam of oil. Place brisket in pan. Cover the brisket with first 5 ingredients( liquid smoke,garlic salt, onion salt, celery seed,worchestershire sauce.Cover with foil and marinate in the refrigerator over night. Add salt and pepper, cover with foil. Bake at 300 degrees for 5 hours. After 4 hours uncover and add your favorite barbeque sauce, pouring over the top. Bake uncovered 1 more hour.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
night before marinating, 5 hours baking
Personal Notes:
Personal Notes:
I usually double thie recipe. I stack the 2 briskets one on top of the other, putting marinade in between and on top. I have made this for large groups. I have cooked it the day before I plan to serve it. I have served it in rolls as sandwiches. For dinner I serve baked beans, potatoes and salad. It is always a crowd pleaser.

 

 

 

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