"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Shrimp Dip  Recipe

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This recipe for Shrimp Dip , by , is from The Recovery Road to Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Allen
Added: Tuesday, March 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 sm can tiny Shrimp (drain and Crumble well)
8 oz. Sour Cream
8 oz. Soft Cream Cheese
1 T. Lemon Juice
1 Pkg. Good Season Italian Season Mis

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Directions:
Directions:
Combine above ingredients well and chill. ENJOY

 

 

 

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