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Chipped Beef Casserole Recipe

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This recipe for Chipped Beef Casserole is from The Snyder/Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can mushroom soup
1 cup milk
1 cup (1/4 lb.) cheddar cheese
3 Tbsp. chopped onion
1 cup uncooked elbow macaroni
1/4 lb. chipped beef, cut into bite sized pieces
2 hard boiled eggs, sliced
Directions:
Directions:
Combined all ingredients and put in a buttered 1 1/2 qt. casserole dish. Put in refrigerator for 5-6 hours or overnight. Bake 1 hour at 325-350º.
Personal Notes:
Personal Notes:
Can add 1/2 can celery soup and a little diced green pepper to give a little zip.

 

 

 

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