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Creamed Cauliflower Recipe

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This recipe for Creamed Cauliflower, by , is from BROAD STREET BUFFET , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Koski
Added: Thursday, September 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Cauliflower-Cut up into pieces.
Sauce: 1/2 stick oleo
4 T. flour
2 C. milk
salt and pepper
Velveeta Cheese - approximately 1/2 pound.

Directions:
Directions:
Boil Cauliflower in salted water until tender. Put into a buttered casserole dish. Melt the oleo in sauce pan and add flour to thicken. Add the milk to sauce. Add salt and pepper and heat through stirring until bubbly. Add cheese to sauce to melt or add cubes to top of cauliflower. Pour sauce over cauliflower and bake at 350 for 1/2 hour. Sauce does not have to cover the cauliflower.

Number Of Servings:
Number Of Servings:
Family
Preparation Time:
Preparation Time:
1/2 hour

 

 

 

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