"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Crunchy Apple Salsa, by Terresa Tew, is from Humpskunk & Buttermilk,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 c. finely chopped Granny Smith or other tart apples (about 2) 1 c. finely chopped ripe pear ½ c. quartered seedless red grapes ½ c. chopped celery ¼ c. walnuts 3 tbsp. orange juice 1 tbsp. brown sugar 2 tsp. grated orange peel
Combine and serve.
Baked Cinnamon Chips: Spray flour tortillas with non-stick spray. (You could use melted butter insead.) Dust with cinnamon-sugar mix. With pizza cutter, cut into chip shapes. Bake at 400º for 5 minutes or until toasted.
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