"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Crunchy Apple Salsa Recipe

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This recipe for Crunchy Apple Salsa, by , is from Humpskunk & Buttermilk, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Terresa Tew
Added: Thursday, September 28, 2006


4 c. finely chopped Granny Smith or other tart apples
(about 2)
1 c. finely chopped ripe pear
c. quartered seedless red grapes
c. chopped celery
c. walnuts
3 tbsp. orange juice
1 tbsp. brown sugar
2 tsp. grated orange peel

Combine and serve.

Baked Cinnamon Chips:
Spray flour tortillas with non-stick spray. (You could use
melted butter insead.) Dust with cinnamon-sugar mix.
With pizza cutter, cut into chip shapes. Bake at 400 for
5 minutes or until toasted.

Serve with baked cinnamon chips.




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