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Raspberry Jello Salad Recipe

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This recipe for Raspberry Jello Salad, by , is from Humpskunk & Buttermilk, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terresa Tew
Added: Thursday, September 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 small packages of raspberry jello
1 c. boiling water
6 medium bananas
2 small cans of crushed pineapple, drained
12 oz. raspberries, thawed
1 lb. sour cream

Directions:
Directions:
Mix jello packages with boiling water until jello dissolved. Mix all other ingredients in jello except for sour cream. Spread of the mixture into 9 x 13 pan and let set. Spread softened sour cream over jello mixture in pan. Pour remaining jello mixture over sour cream and let it set.

Personal Notes:
Personal Notes:
I ate this at Holiday family dinners as a child. Love the salad and the memories.

 

 

 

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