Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Raspberry Jello Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Raspberry Jello Salad is from Humpskunk & Buttermilk, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 small packages of raspberry jello
1 ½ c. boiling water
6 medium bananas
2 small cans of crushed pineapple, drained
12 oz. raspberries, thawed
1 lb. sour cream
Directions:
Directions:
Mix jello packages with boiling water until jello dissolved. Mix all other ingredients in jello except for sour cream. Spread ½ of the mixture into 9 x 13 pan and let set. Spread softened sour cream over jello mixture in pan. Pour remaining jello mixture over sour cream and let it set.
Personal Notes:
Personal Notes:
I ate this at Holiday family dinners as a child. Love the salad and the memories.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

271W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!