"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Raspberry Jello Salad Recipe

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This recipe for Raspberry Jello Salad, by , is from Humpskunk & Buttermilk, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terresa Tew
Added: Thursday, September 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 small packages of raspberry jello
1 c. boiling water
6 medium bananas
2 small cans of crushed pineapple, drained
12 oz. raspberries, thawed
1 lb. sour cream

Directions:
Directions:
Mix jello packages with boiling water until jello dissolved. Mix all other ingredients in jello except for sour cream. Spread of the mixture into 9 x 13 pan and let set. Spread softened sour cream over jello mixture in pan. Pour remaining jello mixture over sour cream and let it set.

Personal Notes:
Personal Notes:
I ate this at Holiday family dinners as a child. Love the salad and the memories.

 

 

 

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