"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Skewered Water Chestnuts With Bacon Recipe

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This recipe for Skewered Water Chestnuts With Bacon, by , is from Humpskunk & Buttermilk, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Terresa Tew
Added: Thursday, September 28, 2006


1/3 c. ketchup
1 c. sugar
Combine and put into a crockpot on high with the lid on.
Stir occasionally to combine and melt sugar. When
sugar is melted and combined, turn down to low heat.

2 cans of water chestnuts, drained
1 package of bacon, cutting each strip in half.
Roll uncooked bacon around a water chestnut and push
a toothpick through bacon and water chestnut to
Place on cookie sheet and broil for 10 minutes or until

Put cooked water chestnuts with bacon in crockpot and pour sauce until lathered. Keep warm and keep covered on low heat. Serve warm.




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