"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Peanut Butter Blossoms Recipe

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This recipe for Peanut Butter Blossoms, by , is from A Collection of Recipes from the Monticello Junior Woman's Club, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Joy Fox
Added: Thursday, September 28, 2006
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 c. - flour
1 tsp. - baking soda
1/2 tsp. - salt
1/2 c. - sugar
1 1/2 c. - brown sugar
1/2 c. - shortening
1/2 c. - peanut butter
1 tsp. - vanilla
1 - egg
2 T - milk
1 - bag of chocolate kisses
Directions:
Directions:
- mix flour, baking soda & salt and set aside
- cream sugars, shortening and peanut butter
- add vanilla, egg and milk
- slowly stir in the flour mixture
- roll into small balls; then roll balls in sugar
- bake for 5-7 min. at 350º on an ungreased cookie sheet
- take cookies out of oven and place a chocolate kiss in the middle of the cookie; then bake for 2-3 more minutes

 

 

 

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