"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Peanut Butter Blondies Recipe

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This recipe for Peanut Butter Blondies, by , is from A Collection of Recipes from the Monticello Junior Woman's Club, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dawn Nixon
Added: Thursday, September 28, 2006


3/4 c. - creamy peanut butter
2/3 c. - butter (softened)
1 c. - packed brown sugar
1/2 c. - sugar
2 - eggs
1tsp. - vanilla extract
1 3/4 c. - all purpose flour
1 tsp. - baking powder
1/3 c. - milk
1 c. - peanut butter chips

1/4 c. - butter (softened)
1/4 c. - baking cocoa
2 T - milk
1 T - light corn syrup
1 tsp. - vanilla extract
1 1/2 c. - confectioners' sugar
1/3 c. - peanut butter chips

Preheat oven to 325
- in a large mixing bowl, cream peanut butter, butter and sugars
- beat in eggs and vanilla
- combine the flour and baking powder; add to creamed mixture alternately with milk
- stir in chips
- spread into a greased 9x13 inch baking pan
- bake at 325 for 35-40 minutes or until a toothpick inserted near the center comes out clean (do not overbake)
- cool on a wire rack

- in a small mixing bowl, combine the butter, cocoa, milk, corn syrup and vanilla
- gradually add confectioners' sugar
- beat until smooth
- frost brownies
- sprinkle with chips
- cut into bars




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