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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Peanut Butter Blondies Recipe

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This recipe for Peanut Butter Blondies is from A Collection of Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. - creamy peanut butter
2/3 c. - butter (softened)
1 c. - packed brown sugar
1/2 c. - sugar
2 - eggs
1tsp. - vanilla extract
1 3/4 c. - all purpose flour
1 tsp. - baking powder
1/3 c. - milk
1 c. - peanut butter chips

Frosting:
1/4 c. - butter (softened)
1/4 c. - baking cocoa
2 T - milk
1 T - light corn syrup
1 tsp. - vanilla extract
1 1/2 c. - confectioners' sugar
1/3 c. - peanut butter chips
Directions:
Directions:
Preheat oven to 325º
- in a large mixing bowl, cream peanut butter, butter and sugars
- beat in eggs and vanilla
- combine the flour and baking powder; add to creamed mixture alternately with milk
- stir in chips
- spread into a greased 9x13 inch baking pan
- bake at 325º for 35-40 minutes or until a toothpick inserted near the center comes out clean (do not overbake)
- cool on a wire rack

Frosting:
- in a small mixing bowl, combine the butter, cocoa, milk, corn syrup and vanilla
- gradually add confectioners' sugar
- beat until smooth
- frost brownies
- sprinkle with chips
- cut into bars

 

 

 

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