"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 1/4 - lbs hamburger 3oz - cream cheese w/ chives 1 tsp. - salt 1 tsp. - chili powder 18 - jumbo pasta shells, cooked, rinsed & drained 1 c. - shredded cheddar cheese 1 c. - monterey jack cheese 1 1/2 c. - crushed tortilla chips taco sauce sour cream
Preheat oven to 375 - cook & drain hamburger; add cream cheese, salt & chili powder; simmer for 5 minutes - fill shells w/ beef mixture and place in 9x13 inch pan - pour taco sauce over shells - cover w/ foil & bake for 15 minutes - uncover and top w/ cheese & chips - bake uncovered for 15 more minutes
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