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Tacos in Pasta Shells Recipe

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This recipe for Tacos in Pasta Shells, by , is from A Collection of Recipes from the Monticello Junior Woman's Club, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dawn Nixon
Added: Thursday, September 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 - lbs hamburger
3oz - cream cheese w/ chives
1 tsp. - salt
1 tsp. - chili powder
18 - jumbo pasta shells, cooked, rinsed & drained
1 c. - shredded cheddar cheese
1 c. - monterey jack cheese
1 1/2 c. - crushed tortilla chips
taco sauce
sour cream

Directions:
Directions:
Preheat oven to 375
- cook & drain hamburger; add cream cheese, salt & chili powder; simmer for 5 minutes
- fill shells w/ beef mixture and place in 9x13 inch pan
- pour taco sauce over shells
- cover w/ foil & bake for 15 minutes
- uncover and top w/ cheese & chips
- bake uncovered for 15 more minutes

 

 

 

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