"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Tacos in Pasta Shells Recipe

  Tried it? Rate this Recipe:


This recipe for Tacos in Pasta Shells, by , is from A Collection of Recipes from the Monticello Junior Woman's Club, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dawn Nixon
Added: Thursday, September 28, 2006


1 1/4 - lbs hamburger
3oz - cream cheese w/ chives
1 tsp. - salt
1 tsp. - chili powder
18 - jumbo pasta shells, cooked, rinsed & drained
1 c. - shredded cheddar cheese
1 c. - monterey jack cheese
1 1/2 c. - crushed tortilla chips
taco sauce
sour cream

Preheat oven to 375
- cook & drain hamburger; add cream cheese, salt & chili powder; simmer for 5 minutes
- fill shells w/ beef mixture and place in 9x13 inch pan
- pour taco sauce over shells
- cover w/ foil & bake for 15 minutes
- uncover and top w/ cheese & chips
- bake uncovered for 15 more minutes




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!