"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Hot Chicken Salad With Croissants Recipe

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This recipe for Hot Chicken Salad With Croissants, by , is from Humpskunk & Buttermilk, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terresa Tew
Added: Thursday, September 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c. cooked chicken, chopped in small bite size pieces
2 c. celery, diced
c. slivered almonds
tsp. salt
1 stem of green onions, chopped
2 tsp. lemon juice
2 c. mayo
Croissants, sliced
c. sharp cheese, grated

Directions:
Directions:
Mix all ingredients, except croissants and sharp
cheese, in mixing bowl. Place in 9 x 13 baking dish.
Sprinkle sharp cheese evenly on top. Bake at 450 for
10 minutes or until just bubbly or warmed through.
Spread inside sliced croissant and serve warm.

 

 

 

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