"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Hidden Valley Wraps Recipe

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This recipe for Hidden Valley Wraps, by , is from Humpskunk & Buttermilk, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Terresa Tew
Added: Thursday, September 28, 2006


1 c. Hidden Valley Ranch Dressing
8 oz. cream cheese, softened
4 jumbo flour tortillas
10 oz. turkey breast, slices
10 oz. Monterey jack and/or cheddar cheese, grated
2 large avocados, peeled and thinly sliced or 1
cucumber, thinly sliced
2 medium tomatoes, finely chopped
Alfalfa salad sprouts

Blend together dressing and cream cheese. Spread
evenly on tortillas. Evenly layer turkey, cheese,
avocados or cucumber, tomatoes and sprouts on
tortilla, leaving a 1-inch border around the edges. Fold
the bottom edge toward the center and firmly roll away
from you until completely wrapped. Place seam side
down and cut in half diagonally. Serve.




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