"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Apricot Chicken Recipe

  Tried it? Rate this Recipe:


This recipe for Apricot Chicken, by , is from Humpskunk & Buttermilk, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Terresa Tew
Added: Thursday, September 28, 2006


bottle of apricot jam
bottle of Catalina Dressing
1 package of Lipton dry onion soup mix.
Marinate 6 breasts of thawed chicken in sealed
container over night or for a few fours.

Bake at 350 for 1 hour in a 9 x 13 glass pan,

French Onion Baked Rice:
1 c. white rice
1 c. water
1 can French onion soup
c. butter, cubed
c. sliced, almonds

Combine ingredients in 8-inch glass pan and bake
uncovered at 350 for 1 hour.

Bake them both at the same time at 350 for 1 hour.

Personal Notes:
Personal Notes:
This is a great meal that you can make in a hurry with
hardly any effort and tastes great! The ingredients used
in this recipe, store well in a kitchen until ready to use. I
enjoyed this meal when I had a new baby at home and
didn't have a lot of time.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!