"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Delicious Bulgar Chili Recipe

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This recipe for Delicious Bulgar Chili, by , is from Humpskunk & Buttermilk, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Terresa Tew
Added: Thursday, September 28, 2006


In small saucepan:
1 cup water
cup bulgar
Drain juice from cans of tomatoes.
Bring to a boil. Reduce heat; cover and simmer 10

In a large saucepan cook on med-hi heat until tender:
c. water
3 c. onions, chopped
3 cloves garlic, minced
1 large, green pepper, chopped

Stir in:
1 tsp. cumin
2 tsp. chili powder
tsp. salt
tsp. pepper
28 oz. tomatoes
15 oz. cooked kidney beans, rinsed
15 oz. cooked black beans, rinsed
Bulgar with liquids
Cover and simmer to blend flavors for 5-7 minutes.

Serve warm and garnish with sour cream, cheese or
fresh cilantro sprigs.




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