"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Ham and Asparagus Pasta Recipe

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This recipe for Ham and Asparagus Pasta, by , is from Humpskunk & Buttermilk, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Tew
Added: Thursday, September 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. pasta
¼ c. butter
1 large onion, chopped
1 lb. asparagus, cut in 1” pieces
½ lb. cooked ham, diced
½ c. whipping cream
½ tsp. salt and pepper

Directions:
Directions:
Cook pasta and drain. Melt butter and sauté onion until
brown. Saute asparagus with onions 5 minutes. Add
ham, cream, salt and pepper. Bring to a boil. Bring to a
simmer and add cooked pasta.

 

 

 

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