"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Rolo Cookies Recipe

  Tried it? Rate this Recipe:


This recipe for Rolo Cookies, by , is from Humpskunk & Buttermilk, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Terresa Tew
Added: Thursday, September 28, 2006


1 c. sugar
1 c. brown sugar
1 c. butter
2 tsp. vanilla
2 eggs
2 c. flour
c. baking cocoa
1 tsp. baking soda
1 c. pecans or almonds, chopped
1 tsp. sugar
48 Rolos

Beat sugars with butter until fluffy. Add vanilla and
eggs and beat well. Combine flour, cocoa, and baking
soda together. Gradually add to sugar mixture. Stir in
half of the nuts. Refrigerate for one hour. Combine
remaining nuts with tablespoon of sugar and set aside.
Shape 1 tablespoon dough around a Rolo, then press
on side into nut mixture. Set cookie nut side up on
cookie sheet.

Bake at 375 for 7-10 minutes or until slightly cracked.
Cool for 2 minutes and remove form cookie sheet.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!