"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Great Grandma's Sugar Cookies Recipe

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This recipe for Great Grandma's Sugar Cookies, by , is from Humpskunk & Buttermilk, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Terresa Tew
Added: Thursday, September 28, 2006


Cookie Dough:
2 c. butter
1 1/3 c. sugar
cream together
1 1/2 tsp. salt
4 tsp. vanilla
2 tsp. almond
3 eggs (2/3 cup and add water to make exact)
Mix together
6 c. flour
Chill for 2 hours
roll dough 1/4 inch thick

1/4 c. butter
1 tsp. almond
3 c. powdered sugar
1/4 c. milk or enough for desired consistency. (add a
little at a time)
add desired food coloring.

Pre heat oven to 350. Bake cut out cookie dough for
12 minutes. Do not brown.




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