"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Great Grandma's Sugar Cookies, by Terresa Tew, is from Humpskunk & Buttermilk,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Cookie Dough: 2 c. butter 1 1/3 c. sugar cream together 1 1/2 tsp. salt 4 tsp. vanilla 2 tsp. almond 3 eggs (2/3 cup and add water to make exact) Mix together 6 c. flour Chill for 2 hours roll dough 1/4 inch thick
Icing: 1/4 c. butter 1 tsp. almond 3 c. powdered sugar 1/4 c. milk or enough for desired consistency. (add a little at a time) add desired food coloring.
Pre heat oven to 350º. Bake cut out cookie dough for 12 minutes. Do not brown.
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