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Summertime Veggie Pizza Recipe

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This recipe for Summertime Veggie Pizza, by , is from The Hoppe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Killinger
Added: Thursday, September 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 crescent roll tubes-8 oz
1/2 cup sour cream
1/2 cup mayonnaise
8 oz cream cheese
1 pkg Hidden Valley Ranch dressing mix
Shredded mild cheddar cheese and/or any other cheese
Topping choices: carrots, broccoli, cauliflower, tomatoes, radishes, mushrooms, peppers, celery, green onions

Directions:
Directions:
Lay crescent rolls flat in a 10 x 16 pan. Press together at creases. Bake at 375 for 7-10 minutes. Let crust cool.

Mix together sour cream, mayo, cream cheese and Hidden Valley dressing mix. Spread on cooled crescent roll crust. Chop choice of vegetables from above in small pieces. Spread on top of dressing and push down into the dressing so they stick. Sprinkle with shredded cheese. Refrigerate.

Personal Notes:
Personal Notes:
Bake the crust and chop the vegetables the night before to save on prep time.

 

 

 

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