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Sig's Brownies Recipe

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This recipe for Sig's Brownies, by , is from The Hoppe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Mary Killinger
Added: Thursday, September 28, 2006
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 cup sugar
1 stick butter or margarine, melted
1 cup and 2 tbsp. flour
1/4 tsp. soda
1/4 tsp. salt
1 large can Hershey's syrup

Frosting:
6 tbsp. milk
6 tbsp. butter or margarine
1 1/2 cups sugar
1/2 cup miniature marshmallows
3/4 cup semi-sweet chocolate chips
Directions:
Directions:
Beat eggs, add sugar, melted butter (cooled), flour, soda, salt and Hershey's syrup. Mix well and put in greased jelly roll pan. Bake at 350º for 25 minutes.

Frosting: Bring milk, butter and sugar to a boil. Boil 30 seconds. Take off stove, add miniature marshmallows and chocolate chips. Beat until stiff and spread on cooled brownies.
Personal Notes:
Personal Notes:
Mom's recipe from Loretta : )

 

 

 

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