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Sig's Brownies Recipe

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This recipe for Sig's Brownies, by , is from The Hoppe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Killinger
Added: Thursday, September 28, 2006


3 eggs
1 cup sugar
1 stick butter or margarine, melted
1 cup and 2 tbsp. flour
1/4 tsp. soda
1/4 tsp. salt
1 large can Hershey's syrup

6 tbsp. milk
6 tbsp. butter or margarine
1 1/2 cups sugar
1/2 cup miniature marshmallows
3/4 cup semi-sweet chocolate chips

Beat eggs, add sugar, melted butter (cooled), flour, soda, salt and Hershey's syrup. Mix well and put in greased jelly roll pan. Bake at 350 for 25 minutes.

Frosting: Bring milk, butter and sugar to a boil. Boil 30 seconds. Take off stove, add miniature marshmallows and chocolate chips. Beat until stiff and spread on cooled brownies.

Personal Notes:
Personal Notes:
Mom's recipe from Loretta : )




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