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Best - Ever Beef Brisket Recipe

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This recipe for Best - Ever Beef Brisket is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 tsp. salt
1 1/2 tsp. pepper
2 Tbsp. chili powder
1 tsp. crushed bay leaf
4 lbs. beef brisket, trimmed of fat

Barbeque Sauce:
1 c. ketchup
1/8 tsp. salt
1 c. water
1/2 c. cider vinegar
1 tsp. sugar
1 tsp. paprika
1 tsp.chili powder
2 Tbsp. chopped onion
3 stalks celery, chopped
4 Tbsp. Worcestershire sauce
3 bay leaves
1 medium clove garlic, minced
pinch of pepper
Directions:
Directions:
Mix first four ingredients. Place beef brisket fat side up, in a Dutch oven. Sprinkle seasonings over top. Bake covered for about 4 hours at 275º. Remove from oven and scrape off seasoning mixture. Cut into thin slices.

Before brisket is done, combine barbecue sauce ingredients in a large saucepan. Bring to a boil then siommer for 15 minutes. Strain and pour over thinly sliced brisket.
Personal Notes:
Personal Notes:
The sauce is great on all sorts of grilled meats and chicken.

 

 

 

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