"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Pumpkin Bars Recipe

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This recipe for Pumpkin Bars, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Kimberlee Roth
Added: Wednesday, September 27, 2006
Category:
Category:
Ingredients:  
Ingredients:  
1 cup salad oil
2 cups sugar
4 eggs beaten
2 c pure pumpkin
2 c flour
2 tsp baking powder
1 tsp baking soda
½ tsp salt
½ tsp. cloves
½ tsp nutmeg
½ tsp ginger
2 tsp cinnamon


Frosting--
6 oz of cream cheese
3/4 cup of butter
1 Tbsp. milk
1 tsp. vanilla
4 cups powdered sugar
Directions:
Directions:
Mix wet with dry ingredients and pour in a greased and floured jelly roll pan. Bake at 350º for 25 to 30 minutes. Cool, then frost. These are really yummy.

 

 

 

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