"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Grilled Cheese Toastwiches Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grilled Cheese Toastwiches, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Pingree
Added: Wednesday, September 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 slices bread
8 slices cheese
2 eggs
2 Tbsp milk
1 Tbsp sugar
1 tsp cinnamon
tsp nutmeg
2 c applesauce, warmed

Directions:
Directions:
Place 2 cheese slices between 2 slices bread to make 4 sandwiches. Adjust the amount of cheese to personal preference. Normally, I use medium cheddar because that's what I have on hand, but a tangier cheese, like Swiss or sharp cheddar, works really well, too. In a shallow bowl (pie plate), beat together eggs, milk, sugar and spices to make a batter similar to a french toast batter. Dip each sandwich into batter to coat both sides, and place on a hot griddle sprayed with Pam. Warm the applesauce(pick a flavorful sauce --homemade is the best). Top each sandwich with c applesauce and serve warm.

Number Of Servings:
Number Of Servings:
4 servings
Personal Notes:
Personal Notes:
This is a Pingree family favorite. Logan ranks this as perhaps his favorite meal.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

198W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!