"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
Mix all ingredients thoroughly and pour into a Ziploc bag. Put cuts of steak into the bag, seal bag tight, and leave it for a couple of hours in the refrigerator, turning occasionally to coat each piece thoroughly. Grill on the barbeque and enjoy! (Discard the leftover marinade.)
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.