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Soft Caramel Corn Recipe

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This recipe for Soft Caramel Corn is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 batches of popcorn, remove unpopped kernels
1 cup sugar
1 cup brown sugar
1 cup light Karo syrup
1 cube real butter (not margarine)
1 can Eagle Brand sweetened condensed milk
Directions:
Directions:
Make 2-3 batches of popcorn, remove unpopped kernels, place in a large bowl and set aside.

Cook the remaining ingredients together. Bring to a boil and continue cooking and stirring for 4 minutes. Carefully pour hot liquid over the popcorn and mix well to coat all the pieces. Pour onto waxed paper to separate and cool.

 

 

 

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