"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Soft Caramel Corn Recipe

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This recipe for Soft Caramel Corn, by , is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Lilyquist
Added: Wednesday, September 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2-3 batches of popcorn, remove unpopped kernels
1 cup sugar
1 cup brown sugar
1 cup light Karo syrup
1 cube real butter (not margarine)
1 can Eagle Brand sweetened condensed milk

Directions:
Directions:
Make 2-3 batches of popcorn, remove unpopped kernels, place in a large bowl and set aside.

Cook the remaining ingredients together. Bring to a boil and continue cooking and stirring for 4 minutes. Carefully pour hot liquid over the popcorn and mix well to coat all the pieces. Pour onto waxed paper to separate and cool.

 

 

 

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