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Brown Bag Apple Pie Recipe

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This recipe for Brown Bag Apple Pie, by , is from BROAD STREET BUFFET , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Sands
Added: Wednesday, September 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup sugar
2 T flour
3/4 tsp cinnamon
6-7 medium apples, peeled, cored, and sliced to equal 3 cups

1 - 9 inch pie shell

1/2 cup butter
1/2 cup sugar
1/2 cup flour

Directions:
Directions:
Toss apples with the 1/2 cup sugar, 2 T flour and 3/4 tsp cinnamon. Heap into pie shell.

Melt butter and mix with 1/2 cup sugar and 1/2 cup flour to make a thin paste.

Spread paste over apples, coating evenly. Place entire pie in a brown paper grocery bag and close securely with staples or paper clips. Bake in a 400 oven for 1 hour. Cut away bag when pie is done.

Preparation Time:
Preparation Time:
90 minutes
Personal Notes:
Personal Notes:
Dad really loved this pie!

 

 

 

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