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Stuffed Beef Heart Recipe

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This recipe for Stuffed Beef Heart, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jon Jensen
Added: Monday, September 27, 2004

Category:
Category:

Ingredients:  
Ingredients:  
1 each beef heart
1 cup cracker crumbs
1/2 cup *white sauce
salt & pepper
1 cup chestnuts, roasted

Directions:
Directions:
Soak the heart in cold water about 1 hour. Wash thoroughly and remove the muscles and arteries. Make a filling of the above ingredients and fill the heart. Fasten securely. Cover with boiling water and boil for 10 minutes. Reduce heat and simmer until tender. Remove heart from water a half hour before serving and sprinkle with cracker crumbs, salt and pepper. Bake at 350 degrees until brown.

Number Of Servings:
Number Of Servings:
1

 

 

 

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