"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Sugar Cookie Frosting Recipe

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This recipe for Sugar Cookie Frosting, by , is from Family & Friends Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deb Lehman
Added: Tuesday, September 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 egg whites
1 tsp. cream of tarter
4 C. powdered sugar

your favorite food coloring and sprinkles

Directions:
Directions:
Beat egg whites with cream of tarter until stiff. Gradually add 2 cups sugar, beat 10 minutes. Beat in last two cups of sugar gradually and beat 10 minutes more. Put in a tightly sealed container.

Frost your favorite roll out cookies!

Personal Notes:
Personal Notes:
Carol Bock made these cookies for doll class and they were always a hit! The frosting is nice and easy and tastes terrific!

 

 

 

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