"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Strawberry Jam Recipe

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This recipe for Strawberry Jam, by , is from Family & Friends Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Deetz
Added: Tuesday, September 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 c. strawberries (2qts) mashed
6 c. sugar
2 T.. sur-gel

Directions:
Directions:
Very important: Use heavy gauge tall pot!

Clean and mash strawberries.
Add 3 C. sugar, sur-gel bring to boil and cook 5 minutes. Add 3 C. sugar and bring to boil and cool 5 minutes. It will make a froth on the top of jam. Take off burner and continue to stir till cool. Takes approximately 1/2 hour to cool.
Let cool overnight then put in jars and freeze

Number Of Servings:
Number Of Servings:
figure 2 qts per batch
Personal Notes:
Personal Notes:
This is a Deetz favorite. Lacey & Jen are always asking for more of Grandma's jam! Jens neighbors Stacie asked if she could buy this jam from her because her kids refuse to eat any-other strawberry jam!

 

 

 

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