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Wild Rice Soup Recipe

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This recipe for Wild Rice Soup, by , is from Family & Friends Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deb Lehman
Added: Tuesday, September 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 med. onion thinly sliced
4 oz. fresh mushrooms, sliced or chopped
3 T. butter
1/4 C. flour
4 C. chicken stock
1 1/2 C. cooked wild rice
1 C. half-and-half
1/4 C. dry sherry
2 C. cooked chicken-cut up
chopped parsley

Directions:
Directions:
Cut sliced onions into quarters.
Cook onion and mushrooms in butter, until onion is transparent. Add flour and cook for 15 minutes, stirring occasionally. Add chicken stock and cook approximately 10 minutes, stirring until smooth. Add wild rice, chicken, cream and sherry, stirring until heated throughout. Garnish with parsley.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Serve with fresh rolls, and you have a fabulous meal!

 

 

 

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