"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway
This recipe for Peanut Butter Chocolate Chip Cookies, by Mary Jane Griffith, is from RQ&N Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Mary Jane Griffith Added: Tuesday, September 26, 2006
1 cup margarine 1 cup peanut butter 1 cup sugar 1 cup brown sugar 2 eggs 1 tsp. vanilla 2 1/2 cups flour 1 1/2 tsp. baking soda 1/2 tsp. salt 1 bag chocolate chips 1 bag peanut butter chips
Cream margarine, peanut butter and sugars. Blend in egg and add vanilla. Mix dry ingredients and add to peanut butter mixture. Add chocolate chips and peanut butter chips. Roll into balls and put on a cookie sheet. Slightly flatten the tops of the balls before baking. Bake for 8-9 minutes at 375º
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