"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Oriental Slaw, by Allen & Camey Dill, is from Cooking with the Nail's,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Allen & Camey Dill Added: Tuesday, September 26, 2006
1 lb. pre-packaged coleslaw 2 pkgs. Ramen noodle soup (chicken flavor) 1/2 cup sunflower seeds 1 cup slivered almonds 2 T. sugar 2 bunches green onions (chopped)
Dressing: 1/2 cup sugar 1 cup oil 1/2 cup white vinegar Mix together a few hours ahead
Toast almonds in sugar over low heat. Cool and break apart. Crumble noodles in packet and sprinkle over slaw including seasoning packet. Add sunflower seeds, almonds and green onion. Mix all together right before serving and toss with dressing.
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