"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Carol's Six Week Raisin Bran Muffins Recipe

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This recipe for Carol's Six Week Raisin Bran Muffins, by , is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Lee
Added: Monday, September 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 (15 oz) box Raisin Bran
3 cups sugar
1 qt buttermilk
5 tsp soda
1 cup shortening, melted
4 eggs, beaten
5 cups flour
2 tsp salt

Directions:
Directions:
Mix Raisin Bran, sugar, flour, soda and salt in a very large bowl. Add beaten eggs, shortening and buttermilk and mix well. Store in a covered container in the refrigerator up to 6 weeks and use as desired.

To Make Muffins: Fill greased muffin cups 2/3 full and bake in a 400 oven for 15-20 minutes.

Personal Notes:
Personal Notes:
From my friend Carol Hilty.

 

 

 

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