"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Pickled Pigs’ Feet Recipe

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This recipe for Pickled Pigs’ Feet, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jon Jensen
Added: Monday, September 27, 2004

Category:
Category:

Ingredients:  
Ingredients:  
4 pigs' feet
3 cup vinegar
1 onion
12 peppercorns, whole, black
6 cloves, whole
1 bay leaf
1 tablespoon salt

Directions:
Directions:
Split the pigs' feet, scrub thoroughly and cover with cold water. Add the vinegar and bring to a boil. Skim off the top. Add seasonings and boil slowly for 2 hours. Cool in liquid and serve cold.

Number Of Servings:
Number Of Servings:
1

 

 

 

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