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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Auntie’s Chili Sauce Recipe

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This recipe for Auntie’s Chili Sauce is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 ripe tomatoes, skinned
8 onions
4 green peppers
2 c vinegar
2 c sugar
¼ c salt
1 Tbsp celery salt
1½ tsp cinnamon
1½ tsp allspice
1 cloves
Directions:
Directions:
Coarsely chop tomatoes. Mince onions and peppers. Put all ingredients in a large pot. Boil slowly for three hours, stirring occasionally. Can in Mason jars.
Number Of Servings:
Number Of Servings:
Yields 8 pints.
Personal Notes:
Personal Notes:
This is the Chili Sauce Mom would serve with Pot Roast. Yummy!!!

 

 

 

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