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Auntie’s Chili Sauce Recipe

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This recipe for Auntie’s Chili Sauce, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emily Hart
Added: Monday, September 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
24 ripe tomatoes, skinned
8 onions
4 green peppers
2 c vinegar
2 c sugar
¼ c salt
1 Tbsp celery salt
1½ tsp cinnamon
1½ tsp allspice
1 cloves

Directions:
Directions:
Coarsely chop tomatoes. Mince onions and peppers. Put all ingredients in a large pot. Boil slowly for three hours, stirring occasionally. Can in Mason jars.

Number Of Servings:
Number Of Servings:
Yields 8 pints.
Personal Notes:
Personal Notes:
This is the Chili Sauce Mom would serve with Pot Roast. Yummy!!!

 

 

 

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