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New York Cheese Cake Recipe

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This recipe for New York Cheese Cake is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ lbs ricotta cheese
1 lbs cream cheese
1½ c sugar
1 pint sour cream
6 eggs
6 Tbsp flour
2 tsp vanilla
Juice of a lemon
¾ c softened butter
¼ c sugar
2 scant c flour
Directions:
Directions:
Mix butter, ¼ c sugar and 2 c flour. Pat in the bottom of two 10” springform pans. In a bowl, cream cheeses together and add remaining ingredients one at a time (including eggs) in order, mixing after each addition. Beat until smooth and pour over crusts in pans. Bake at 325º for 40 minutes. Leave in oven for 2 hours with oven turned off. Chill and serve with your favorite topping.

 

 

 

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