"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Relief Society Dessert Recipe

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This recipe for Relief Society Dessert, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Pingree
Added: Monday, September 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Prepared white cake mix

Filling:
1 c whipping cream
1 c powdered sugar
8 oz softened cream cheese

Topping:
2-10 oz pkgs frozen raspberries
c sugar
2 Tbsp cornstarch

Directions:
Directions:
Remove 2 c batter from prepared cake mix (maybe make cupcakes with it?) and pour remainder in a 9x13 pan and bake per package directions. Watch closely as it will probably not need to bake quite as long. Whip cream with c powdered sugar. In separate bowl, blend cream cheese with remaining sugar and fold in whipped cream. Spread mixture on cooled cake and chill. Strain berries to remove seeds. Mix juice with sugar and cornstarch in a heavy saucepan. Cook over low heat until almost clear. Chill and spread on cake. Chill cake overnight before serving.

 

 

 

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