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Relief Society Dessert Recipe

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This recipe for Relief Society Dessert is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Prepared white cake mix

Filling:
1 c whipping cream
1½ c powdered sugar
8 oz softened cream cheese

Topping:
2-10 oz pkgs frozen raspberries
½ c sugar
2 Tbsp cornstarch
Directions:
Directions:
Remove 2 c batter from prepared cake mix (maybe make cupcakes with it?) and pour remainder in a 9”x13” pan and bake per package directions. Watch closely as it will probably not need to bake quite as long. Whip cream with ½ c powdered sugar. In separate bowl, blend cream cheese with remaining sugar and fold in whipped cream. Spread mixture on cooled cake and chill. Strain berries to remove seeds. Mix juice with sugar and cornstarch in a heavy saucepan. Cook over low heat until almost clear. Chill and spread on cake. Chill cake overnight before serving.

 

 

 

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