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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mom’s Salsa Recipe

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This recipe for Mom’s Salsa is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 medium tomatoes – washed, peeled, quartered and cooked for 1 hour.
3 large onions, chopped
4 green peppers, chopped and seeded
4 anaheim peppers, chopped and seeded
6 jalapeno peppers, chopped and seeded
1 medium garlic clove, minced
3 Tbsp sugar
5 Tbsp brown sugar
¼ c cider vinegar
6 tsp salt
Directions:
Directions:
While simmering tomatoes, skim off 4-5 c juice. Add vegetables and cook covered for 45 minutes. Add remaining ingredients and simmer covered for ½ hour longer. Can in mason jars. 6 pints

 

 

 

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