"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Momís Salsa Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Momís Salsa, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emily Hart
Added: Monday, September 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
24 medium tomatoes Ė washed, peeled, quartered and cooked for 1 hour.
3 large onions, chopped
4 green peppers, chopped and seeded
4 anaheim peppers, chopped and seeded
6 jalapeno peppers, chopped and seeded
1 medium garlic clove, minced
3 Tbsp sugar
5 Tbsp brown sugar
ľ c cider vinegar
6 tsp salt

Directions:
Directions:
While simmering tomatoes, skim off 4-5 c juice. Add vegetables and cook covered for 45 minutes. Add remaining ingredients and simmer covered for Ĺ hour longer. Can in mason jars. 6 pints

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

94W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!