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Artichoke Spinach Casserole Recipe

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This recipe for Artichoke Spinach Casserole is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 jar marinated artichoke hearts, drained
2 pkgs frozen chopped spinach
2-3 oz pkgs cream cheese
2 Tbsp soft butter
½ c grated Parmesan cheese
Directions:
Directions:
Place artichoke hearts in a small to medium sized casserole. Cook and squeeze spinach dry and arrange over artichoke hearts. Beat cream cheese and butter till smooth; gradually add milk. Spread mixture over spinach, grind pepper over and sprinkle parmesan on top. Cover and refrigerate for 24 hours. Bake at 350º for 40 minutes. Uncover the last 10 minutes.

 

 

 

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