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Sandra’s Corn Casserole Recipe

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This recipe for Sandra’s Corn Casserole, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Hart
Added: Monday, September 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cans whole corn or 2 pkg frozen corn, cooked
1 c cheddar cheese, grated
1 medium onion, diced
2 slices bacon
1 can mushrooms

Directions:
Directions:
Brown bacon and dice in small pieces. Add onions and mushrooms. Add to corn. Mix in cheese and bake 20 minutes at 350º.

 

 

 

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