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Rhea’s Lasagne Recipe

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This recipe for Rhea’s Lasagne, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emily Hart
Added: Monday, September 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 Tbsp oil
1 lb hamburger
2 buds minced garlic
1 can tomato sauce
#2 can tomatoes (2½ c)
1½ tsp salt
¼ tsp pepper
½ tsp oregano
8 oz lasagna noodles
½ lb sliced swiss cheese
¾ lb cottage cheese
½ c parmesan

Directions:
Directions:
Brown hamburger, garlic in oil. Add tomato sauce, tomatoes, salt, pepper and oregano and cover and simmer 15 – 20 minutes, or until slightly thickened. Meanwhile, cook noodles. Alternate in casserole, layers of noodles, cheeses, meat mixture and parmesan. End with meat and parmesan. Bake 15 – 20 minutes at 375º.

Personal Notes:
Personal Notes:
I know we have the classic lasagna in here already, but this is one of Rhea's recipes, and she was such a good cook........

 

 

 

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