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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Rhea’s Lasagne Recipe

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This recipe for Rhea’s Lasagne is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp oil
1 lb hamburger
2 buds minced garlic
1 can tomato sauce
#2 can tomatoes (2½ c)
1½ tsp salt
¼ tsp pepper
½ tsp oregano
8 oz lasagna noodles
½ lb sliced swiss cheese
¾ lb cottage cheese
½ c parmesan
Directions:
Directions:
Brown hamburger, garlic in oil. Add tomato sauce, tomatoes, salt, pepper and oregano and cover and simmer 15 – 20 minutes, or until slightly thickened. Meanwhile, cook noodles. Alternate in casserole, layers of noodles, cheeses, meat mixture and parmesan. End with meat and parmesan. Bake 15 – 20 minutes at 375º.
Personal Notes:
Personal Notes:
I know we have the classic lasagna in here already, but this is one of Rhea's recipes, and she was such a good cook........

 

 

 

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