"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Oven Barbecued Spare Ribs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Oven Barbecued Spare Ribs, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emily Hart
Added: Monday, September 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 lbs spareribs in serving-sized pieces
1 Tbsp butter
1 clove garlic, minced
c catsup
1/3 c chili sauce
2 Tbsp brown sugar
2 Tbsp chopped onion
1 Tbsp prepared mustard
1 Tbsp Worcestershire sauce
1 tsp celery seed
tsp salt
Dash Tabasco
3 thin lemon slices

Directions:
Directions:
Simmer ribs in salted water until tender (about 1 hour). Cook garlic in butter 4 -5 minutes. Add rest of ingredients and bring to a boil. Place drained ribs in shallow pan and cover with sauce. Bake at 350 for 20 minutes, basting often.

Personal Notes:
Personal Notes:
Remember these??

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

319W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!