"Those who forget the pasta are condemned to reheat it."--Unknown

Persimmon Pudding Recipe

  Tried it? Rate this Recipe:


This recipe for Persimmon Pudding, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Emily Hart
Added: Monday, September 25, 2006


1 c persimmon pulp (2 persimmons)
1 c flour
1 c sugar
2 tsp baking soda
1 tsp cinnamon
c milk
1 tsp vanilla
1 Tbsp butter
1 c nuts
1 c white seedless raisins

6 Tbsp butter
1/3 c sugar
c cream (or canned milk)
1/3 c brown sugar

Combine pudding ingredients and beat well. Steam in small casserole or buttered mold placed in pan of hot water. Bake at 325 for 1 hour and 15 minutes. Leave standing in hot water until ready to serve. Mix sauce ingredients in saucepan and stir over low heat until sugars dissolve and sauce thickens. Do NOT boil.

Personal Notes:
Personal Notes:
This used to be a traditional family dessert for Thanksgiving and Christmas.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!