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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Mom's Sourdough Biscuits in a Skillet Recipe

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This recipe for Mom's Sourdough Biscuits in a Skillet is from Mom's Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups of sourdough starter
2 cups of flour
1 Tsp of baking powder
1/2 tsp of salt
Bacon Grease
Directions:
Directions:
Let the starter stand at room temperature over night. In the morning sift the dry ingredients together and make a well in the flour. Pour in the starter and start slowly mixing until you have a firm dough. Make small balls about the size of a walnut and place them in a well greased skillet. Brush the top with bacon grease and let rise in warm place for about 20 to 30 minutes. Bake in a preheated 400º oven for about 30 minutes, serve hot with lots of butter and jam.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
These can also be made on a camp fire in a dutch oven.

 

 

 

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