"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mom's Sourdough Biscuits in a Skillet Recipe

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This recipe for Mom's Sourdough Biscuits in a Skillet, by , is from Mom's Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grant Smith
Added: Monday, September 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups of sourdough starter
2 cups of flour
1 Tsp of baking powder
1/2 tsp of salt
Bacon Grease

Directions:
Directions:
Let the starter stand at room temperature over night. In the morning sift the dry ingredients together and make a well in the flour. Pour in the starter and start slowly mixing until you have a firm dough. Make small balls about the size of a walnut and place them in a well greased skillet. Brush the top with bacon grease and let rise in warm place for about 20 to 30 minutes. Bake in a preheated 400 oven for about 30 minutes, serve hot with lots of butter and jam.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
These can also be made on a camp fire in a dutch oven.

 

 

 

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