"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peking Salmon Recipe

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This recipe for Peking Salmon, by , is from Gianni V's Stolen Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Salmon Cookbook by Carol Ann Shipman
Added: Sunday, September 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 salmon steaks, 3/4 inche think or 1.5 pound of salmon filet.
2 Tbsp. soy sauce
2 Tbsp. oil
1/4 cup hot Chinese mustard
2 Tbsp. fresh squeezed orange juice

Directions:
Directions:
Whisk together the mustand, soy sauce, orange juice and oil in
a bowl.
Put the salmon in a baking dish and pour the sauce over.
Marinate covered in the refrigerator for 30 minutes to three
hours.
Can be broiled in the oven or grilled outside for five minutes a
side.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1-3 hours

 

 

 

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