"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Teriyaki Salmon Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Teriyaki Salmon, by , is from Gianni V's Stolen Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Salmon Cookbook by Carol Ann Shipman
Added: Sunday, September 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 salmon steaks or 1 lb. filet
1 tsp.. butter or olive oil to cover pan
2 Tbsp. chopped parsley
1 Tbsp. lemon juice
1 tsp. ginger, minced
1 tsp. garlic, minced
Few drops Teriyaki sauce
Salt
Pepper

Directions:
Directions:
Heat butter or oil in a large skilled over medium low heat
Add 1 Tbsp. of the parsley, the giner, garlic and lemon juice.
Mix well.
Add salmon steaks and cook about five minutes on each side.
Just before removing the salmon, add a couple of drops of
Teriyaki sauce and salt and pepper to taste.
Turn salmon over to cover both sides.
Serve with lemon slices and sprinkled with the remaining
parsley

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
Half an hour
Personal Notes:
Personal Notes:
Goes well with black beans and broccoli.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

397W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!