"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Quick Chocolate Cookies (No-Bake), by Leda Deaton, is from A Taste of E Commerce SECOND EDITION,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 cups sugar ¼ cup of cocoa 1 stick margarine ½ cup milk ½ cup peanut butter 3 cups oats 1 tsp vanilla
Mix together in a heavy sauce pan the sugar, cocoa, margarine, and milk. Bring mixture to a rolling boil, and boil hard for 2 minutes. Stir with wooden spoon. Remove from heat, stir in peanut butter add vanilla, stir in oats. Drop by teaspoon onto wax paper. Allow to cool and harden.
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