"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Fresh Peach Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fresh Peach Pie, by , is from The Johnson - Maze Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kay Johns
Added: Sunday, September 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup sugar
3 Tbsp. cornstarch
1 cup boiling water
1 - 3 oz. box peach Jello
2 cups sliced fresh peaches
1 carton Cool Whip
1 - 9" baked pie shell

Directions:
Directions:
Combine sugar, cornstarch and water. Cook over med. heat, stirring till thick. Remove from heat, add peach Jello, stir well. Cool till lukewarm. Add fresh sliced peaches and mix all together. Pour into baked pie shell and top with Cool Whip. Refrigerate until ready to serve.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This is one of my favorite desserts. One of Donnie's co-worker's wife gave me this recipe about 35 years ago. I have to make at least one every summer when fresh peaches are in season. You can also make this with strawberry Jello and fresh strawberries.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

126W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!