"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Salmon Log Recipe

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This recipe for Salmon Log, by , is from A Taste of E Commerce SECOND EDITION, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Janet Jenkins
Added: Sunday, September 24, 2006


1 large can salmon
8 oz cream cheese
1 tbsp lemon juice
2 tbsp grated onion
1/4 tsp salt
3 tbsp snipped parsley
1/2 cup chopped pecans

Drain salmon, remove none and skin
Use hands to mix salmon, cream cheese, juice, onion and salt.

Chill for several hours.

Combine pecans and parsley; make mixture into log shape. Log should be approximately 8 x 2 inches.

Place on serving dish, garnish with cherries. Serve chilled with club crackers.




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