"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Share

Salmon Log Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Salmon Log, by , is from A Taste of E Commerce SECOND EDITION, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Janet Jenkins
Added: Sunday, September 24, 2006
Category:
Category:
Ingredients:  
Ingredients:  
1 large can salmon
8 oz cream cheese
1 tbsp lemon juice
2 tbsp grated onion
1/4 tsp salt
3 tbsp snipped parsley
1/2 cup chopped pecans
Directions:
Directions:
Drain salmon, remove none and skin
Use hands to mix salmon, cream cheese, juice, onion and salt.

Chill for several hours.

Combine pecans and parsley; make mixture into log shape. Log should be approximately 8 x 2 inches.

Place on serving dish, garnish with cherries. Serve chilled with club crackers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

408W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!